For 2 pizzas

Ingredients:

• 100g starter
• 375g water
• 10g salt
• 500g all-purpose flour

Process:

• Mix starter and salt into water
• Mix flour into water
• Rest for 30 minutes
• “Rise and Folds” x 4 with 30 minute rest in between
• Bulk to double and size
• “Assemble Pizza”
• Top of oven rack on stone (use parchment paper) - 5-6 minutes @ 550 °F